Hard Cider. My friends at BFA brewery inspired me to do some food science. After awkwardly buying 5 gallons of apple cider in old glass jugs I've began my own brewery. Mom Passmore who conveniently has a BS in food science has helped me get started. Thus far 2 pounds of sugar and a small amount of wine yeast have been added and mixed in too assist in the fermentation process. Will it be drinkable???